Sunday 22 September 2013

Dry Lasoon chutney


Dry lasoon chutney is normally served with Vada Pav.  this can also be served with dal rice. It is a very simple and easy preparation.
Dry lasoon chutney




Let us see how to make the same.



Ingredients:

2 tbsp chopped garlic (Lasoon)
1/2 cup grated dried coconut (Kopra)
1 tbsp chilli powder
2 tbsp kara boondi

Salt to taste

Method:

Combine all the ingredients in a mixer and grind to a coarse powder.
this chutney is used mainly for serving vada pav.  you can have it with dal rice too.

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the above are for chaats

other varieties of chutney

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