Navadanya sundal or Navadanya chundal means nine different legumes and lentils are soaked in water and prepared the same for neivedyam during navarathri. I made it because 9 days - 9 danyam (legumes) mixed together ( akind of south indian salad). This can be served as a snack with little additions of onion, tomato, cucumber and chopped green coriander as garnish.
Ingredients:
Karamani (Red chowli, Thatta Payir, Cowpeas, Black-eyed peas, )
Chana dal (Bengal Gram)
Black chana (Black Chikpeas)
Green chana (Green Chikpeas)
Matki (Moth Beans)
Kabuli chana (Chikpeas)
Peanut (Groundnut, Nilakadalai)
Kulith (Horsegram)
White watana (White Peas)
Green Watana (Green Peas)
etc.
Seasoning:
2-3 tbsp oil
1 tsp mustard seeds
1 tsp urid dal
generous pinch of asafoetida.
few curry leaves.
Method
1. Take any nine varieties of lentils or legumes of your choice and soak in water for 5-6 hours. 2. Directly cook the same in water with turmeric powder and salt. Drain the excess water. 3. Heat 2-3 tbsp oil in a kadai, add 1 tsp mustard seeds, urid dal, broken red chillies, curry leaves, hing powder (asafoetida). 4. Add the cooked lentils and saute for two minutes. 5. season with the ingredients mentioned above. Variation: you can add chilli powder for the spice, secondly add grated coconut crushed with green chilli and cumin seeds, or only with grated coconut and chilli powder. THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME. chana-dal-sundal-chana-dal-chundal.html moong-sundal-green-gram-sundal-pacha.html kabuli-chana-chundal-kabuli-chana-sundal.html |
No comments:
Post a Comment