Friday, 6 September 2013

CHOCOLATE AND KAJU MODAK

As I told you varieites of modaks were prepared by us last year specially for the ganesh festival which were published in Times of India.  I am sharing with you another varieity i.e Chocolate and Kaju Modak.  Who will not like chocolate and Kaju.  This is for the chcolate and kaju lovers.  a very easy and interesting recipe





Ingredients:

2 pkts of digestive cashew biscuits
6 tbsp of cocoa powder
4 tbsp cashew powder
3-4 tbsp chopped cashews
1/2 tin milk made
2-3 tbsp milk powder

Method:

Grind the biscuits into a fine powder
In a large mixing bowl, mix together all the ingredients well and shape into modaks using the modak moulds.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.



karakozhukkattai-or-rice-dumplings.html
rice-marbles-rice-balls-ammini.html
tilachi-modak-seasame-seed-dumplings.html
naralachi-modaka-vella-kozhukkattai.html
besan-modak-bengal-gram-modak.html
dates-and-rajgirah-modak.html
corn-moongdal-modak.html
http://rasavinsuvai.blogspot.in/2013/09/churma-modak.html
fried-modaks.html
chutney-dal-modak-dalia-modak.html
urad-dal-dumplings-ulundu-kozhukkattai.html
veg-spicy-dumplings.html
matki-modak-mothbeans-modak.html
sandesh-modak.html
paneer-choco-modak.html
sabudana-modak-and-ladoo-tapioca-pearls.html

No comments:

Post a Comment