Friday 6 September 2013

CHOCOLATE AND KAJU MODAK

As I told you varieites of modaks were prepared by us last year specially for the ganesh festival which were published in Times of India.  I am sharing with you another varieity i.e Chocolate and Kaju Modak.  Who will not like chocolate and Kaju.  This is for the chcolate and kaju lovers.  a very easy and interesting recipe





Ingredients:

2 pkts of digestive cashew biscuits
6 tbsp of cocoa powder
4 tbsp cashew powder
3-4 tbsp chopped cashews
1/2 tin milk made
2-3 tbsp milk powder

Method:

Grind the biscuits into a fine powder
In a large mixing bowl, mix together all the ingredients well and shape into modaks using the modak moulds.

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