Peanut Sundal is another variety of Sundals (indian salad) prepared for the Navarathri festival. This can be made for normal days also and served as snacks.
Let us have a look at the recipe now:
Ingredients
Raw peanut - 1 cup (here I have used the fresh ones which we get now)
Grated coconut - 1 tbs
Curry leaves - few
Ginger - A small piece
Salt - as needed
Oil - 2 tsp
Asafoeitida - a pinch
Green chilli - 1 no
Mustard seeds - 1 p
Urid dal - 1 tsp
kabuli-chana-chundal-kabuli-chana-sundal.html
Method
1. Soak the peanut overnight or 6-8 hrs in water. 2. Wash and pressure cook them or directly cook them till it is soft but not mushy with required amount of salt. Drain them and keep aside. 3. Grind the green chilli, ginger, coconut in a mixture for a minute. 4. In a kadai, pour oil when it becomes hot, add the mustard seeds and urid dal. When it splutters, add the curry leaves and asafoeitida. 5. Add the peanuts and saute for a minute. Add the grinded coconut in it and saute again for a minute. Peanut sundal is ready to serve. chana-dal-sundal-chana-dal-chundal.html moong-sundal-green-gram-sundal-pacha.html |
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