Junglee sandwich is one of my favorite dish for breakfast or as evening snacks. It is very easy to make if you have some
vegetables and curd at home with bread.
It is a healthy snacks, quite filling and will be liked by the children
as well as adults. Once you eat this, then
it is DIL MAANGE MORE.
Now let us have a look at the recipe.
Ingredients:
12 slices of bread (makes 6 sandwiches) (i used brown bread) It looks nice with white bread.
6 tablespoon
curd
2 green
chilli (according to spice level adjust)
1 medium
size carrot
1 medium
size cucumber
1 medium
size onion
1 medium
size tomato
2-3 slices
of pineapple
¼ tsp mustard
powder
A generous
pinch of sugar
Salt
1 tsp olive
oil
2-3 tbsp
Chopped coriander leaves
Method:
Cut the
sides of the bread and keep aside.
Put the curd
in a muslin cloth and hung it till all the water is drained out and you get the
chana out of it.
Chop the
green chilli, carrot, cucumber, onion finely.
Cut the
tomato from four sides and chop them finely.
Do not use the seed portion.
Chop the
pineapple slices too.
Mix the
chopped green chilli, carrot, cucumber, onion, tomato, salt and keep aside for
some time. After sometime, you can see
the water oozed out from this. Remove
the excess water.
In a mixing
bowl, add the chana, mustard powder, salt, sugar and olive oil and beat
well. Then add the drained vegetables,
coriander leaves and mix well. The filling
is ready to put in the bread now.
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