Beetroot sago kheer, beetroot javarisi payasam

Beetroot sago kheer is a delicious kheer made out of grated beetroot, sago and milk.  If loaded with dry fruits,it is awesome.

     Beetroot’s amazing range of vitamins and nutrients have been shown to boost your immune system, helping you better fight off infection. These nutrients help stimulate the reoxygenation of cells and the production of new blood cells.  health-benefits-of-beet-root.html

Let us have a look at the recipe now:

Beetroot sago kheer

Ingredients:

1/4 cup beetroot

2 cups of milk

1/2 cup sugar

cardamom powder

dry fruits chopped of your choice (i used almonds and pistas)

11/2 tbsp  soaked sago, sabudana

1 tsp ghee

Method:

Heat ghee in a kadai. add the beetroot and saute for few minutes. now add the milk, sabudana, sugar and bring to boil.  When it is reduced 1/4 th of the contents, add cardamom powder and  remove from gas, garnish with dry frutis. serve hot or cold as you wish.  You will get a saucy consistency kheer.  When it becomes cool, it is likely to thicken, if it is too thick, you can add little hot or cold milk.