Dabeli or Kutchi dabeli or Double roti is a snack food of India. Originated from the Kutch region of Gujarat, it is a spicy street food and a snack item with a cup of hot tea or coffee. It is made with boiled potatoes mixed with the dabeli masala, garlic chutney, date tamarind chutney then put in the Pav or Bun garnished with nylon sev, onion, roasted masala peanuts.
In Maharashtra, the Vada Pav is famous, similarly, in Gujarat, this delicious dish is famous. It is not only famous in Gujarat, but in other parts of India also.
If you have the chutney items and masala ready at home, it is an easy dish to make at home.
Let us have a look at the recipe now:
Dabeli |
How to make Masala
1 red chilli
1 tsp coriander seeds
½ “ stick cinnamon (dalchini)
2 cloves (lavang)
¼ tsp cumi seeds (jeera)
¼ tsp amchur powder.
1 tbsp dry coconut grated
1 tbsp dry coconut grated
Or you get ready made dabeli masala
which can also be used.
For The Filling
1 cup boiled and mashed potatoes ( i used three medium size potatoes)
½ tsp cumin seeds
1 pinch of asfoetida
3 tsp dabeli masala (ready made one) or as per taste.
2 tbsp khajur imli ki chutney (date
tamarind sweet chutney)
2 tbsp oil
Salt to taste
Normal Pav/Burger buns/Dabeli pav
Butter for roasting the buns/pav
For serving:
½ cup roasted masala peanuts
½ cup chopped coriander (hara
dhania)
½ cup nylon sev (very thin sev)
onion chopped, Pomegranate seeds, garlic chutney and date tamarind chutney as required.
onion chopped, Pomegranate seeds, garlic chutney and date tamarind chutney as required.
Method
Making dabeli masala
Roast all the ingredients in a pan
for 1 to 2 minutes or till the aroma you get. Cool down and grind to a fine powder
in a blender.
OR
OR
Use the Ready made dabeli masala
which you get in the market.
For the filling
Heat the oil in a pan. Add the cumin seeds. Now add the asafoetida, dabeli masala (as
required) potato, salt and saute for few minutes. Add ½
cup of water and mix well. Remove from
the fire, add 2 tablespoons of khajur
imli ki chutney and mix well. Transfer
it into a plate and allow to set.
Put some chopped onion, pomegranate seeds,
grated coconut, fresh grapes, apple, bits of pineapple etc. on top of it.
Since this is a very spicy item, the above fruits are added to get some
sweetness and flavor.
To proceed further
Slice the burger buns or dabeli pav or the normal pav into halves. Put some garlic chutney, sweet chutney on both the sides of the pav.
Place a portion of the filling on
the lower half of each bun. Then put chopped onion, peanuts, coriander, sev,
pomegranate seeds. If you wish, can put some fresh garlic chutney and khajur imli ki chutney again.
Heat a pan, put some butter on it. Cook the pav filled with masala on both the sides soft or till crisp according to your choice. Dip on the sev again,if you wish and serve hot.
Heat a pan, put some butter on it. Cook the pav filled with masala on both the sides soft or till crisp according to your choice. Dip on the sev again,if you wish and serve hot.
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