Ginger has got many medicinal values. it is good for digestion, cold, nausea etc. this simple ginger chutney goes along with any mild curry like plain dal, molagootal etc. it goes along with dosa, idli, upma also.
I tasted it when I visited my cousin's house at Calicut. She had made this chutney along with molagootal.
Let us have a look at the simple inji curry which can be prepared within 5 minutes if you have the ingredients in your fridge.
Preparation time: 5 minutes
grinding time: 5 minutes
serves: 2-3
Ingredients:
2 small pieces of ginger as shown in the picture.(should be tender)
2-3 green chilli (adjust spice level according to your taste)
2 tbsp of grated coconut
a pinch of asafoetida
salt as per taste
curd 1/2 cup
Tempering:
1/2 tsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 small piece of red chilli
curryleaves
Method:
grind the ginger, coconut, green chilli and salt together
add the curd and pulse it for a minute.
check the salt
temper with mustard seed, fenugreek seeds, red chilli, asafoetida and curry leaves.
refer the health benefits of ginger health-benefits-of-ginger-inji.html
uppu-mangai-arachukalaki-azhugu.html
banana-stem-chutney-vazhathandu-chutney.html
snake-gourd-chutney-padval-chutney.html
mango-jam-mango-chutney-mango-spread.html
cherry-and-tomato-chutney.html
pumpkin-flaxseed-gun-powder-diet.html
vepilakkati-narghanga-elai-podi-urugai.html
for chaats
date-tamarind-sweet-chutney.html
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
I tasted it when I visited my cousin's house at Calicut. She had made this chutney along with molagootal.
Let us have a look at the simple inji curry which can be prepared within 5 minutes if you have the ingredients in your fridge.
Preparation time: 5 minutes
grinding time: 5 minutes
serves: 2-3
Ingredients:
2 small pieces of ginger as shown in the picture.(should be tender)
2-3 green chilli (adjust spice level according to your taste)
tender ginger pieces and green chilli |
a pinch of asafoetida
salt as per taste
curd 1/2 cup
Tempering:
1/2 tsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 small piece of red chilli
curryleaves
Method:
grind the ginger, coconut, green chilli and salt together
coconut, ginger, green chilli |
add the curd and pulse it for a minute.
check the salt
temper with mustard seed, fenugreek seeds, red chilli, asafoetida and curry leaves.
refer the health benefits of ginger health-benefits-of-ginger-inji.html
uppu-mangai-arachukalaki-azhugu.html
banana-stem-chutney-vazhathandu-chutney.html
snake-gourd-chutney-padval-chutney.html
mango-jam-mango-chutney-mango-spread.html
cherry-and-tomato-chutney.html
pumpkin-flaxseed-gun-powder-diet.html
vepilakkati-narghanga-elai-podi-urugai.html
for chaats
date-tamarind-sweet-chutney.html
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
No comments:
Post a Comment