DRUMSTICK SUBZI

This drumstick subzi is very simple without adding much masalas in it and yet very tasty that can be served with hot roti, chapati.  This recipe is  shared with me by one of my colleague Mrs. Padmini Srivastava.

Her servant made this and she had brought to office and shared with us.  I immediately asked her to give me the recipe and wrote it down.  Since I liked the subzi very much, I felt like sharing the same with you.

DRUMSTICK SUBZI

Let us look at the recipe now:


total time taken: 45 minutes to 1 hour
serves: 2


Ingredients:

2-3 drumsticks cut into 11/2" pcs.
2 big onions
2 big red ripe tomatoes.
4-5 garlic pods
1/4 tsp turmeric powder
1/2 tsp chilli powder
1 tsp dhania powder
1 tsp oil
a pinch of garam masala
salt to taste

Method:

1.  Wash and cut the drumsticks into 11/2" pcs.  while cutting, little bit skin comes out, remove it)
2.  Par boil it with little salt and keep aside.
3.  Peel the onion garlic and grind to a smooth paste, keep aside

ONION GARLIC PASTE

4.  Wash and make the puree of tomatoes and keep aside.

TOMATO PUREE

5.  In a kadai, heat the oil, add the onion paste and saute well till it starts leaving the sides of the kadai.
6.  Add the turmeric powder, chilli powder, dhania powder and the tomato puree, salt and keep on stirring it till you get a nice paste out of it.
7.  Add the par boiled drumstick and saute for ten minutes.

PAR BOILED DRUMSTICK

SAUTED DRUMSTICK IN MASALA

8.  Add a cup of water and boil to make a thick gravy.
9.  Remove from gas and add the garam masala.
garnish with chopped coriander  leaves.

How to serve:

 serve hot with chapati.

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