GREEEN CHILLI SUBZI

I happened to taste the green chilli subzi in  my cousin's place but she had made it with sour curd.  I thought of making some changes in it and tried the recipe according to my choice which I am sharing with you all.

Chilli subzi, when you hear the same, the first thing comes into mind, Oh! , it will be punchant, yes it is punchant little bit after all chilli it is. But with the other ingredients added in it can reduce the hotness of the chilli and ofcourse, you are having it with as a side dish only and not as a main dish.  

Once in a while you can try such kind of recipes and enjoy.


green chilli subzi


Let us look at the recipe now:

Total time taken: 30 minutes.

Serves: 2-3

Ingredients:

4-5 green chilli

1 handful of peanuts

2 tbsp chopped tender coconut

1 tbsp chana dal coarsely grinded

4 tbsp yoghurt

A pinch of asafetida

1 onion sliced

4-5 leaves of omam (ajwain ka patta)

Salt

Turmeric powder

¼ tsp sugar

Tempering

1 tsp oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp saunf

Curry leaves.

Garnishing

2 tbsp Grated coconut

Chopped coriander leaves

green chilli subzi ingredients

Method:

1.  Heat oil in a kadai.

2.  Fry the peanuts and keep aside.

3.  Add the mustard seeds, cumin seeds, saunf, curry leaves when it is done, add the onion,  chopped green chilli, chopped ajwain ka patta, turmeric powder, salt, asafoetida  and sauté for 5 minutes.

4.  Add the  peanuts, yoghurt , coarsely ground chana dal, and mix well and cook till the yoghurt is dried up fully.

5.  Add  the tender coconuts, sugar, mix well.   Remove from gas, transfer it into a bowl. 6.  Garnish with grated coconut and chopped coriander leaves.

How to serve:

Serve hot as a side dish with chapatti, rice.

Another variation of chilli subzi made by me and is  shared with Ms.Dahlia Twinkle of www.simpleindianrecipes.com before I started my blog.  You can see them under the Head User’s Recipe – Raji Ramakrishnan.  Thanks to Dahlia for uploading more than 100 recipes of mine.

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