I happened to taste the green chilli subzi in my cousin's place but she had made it with sour curd. I thought of making some changes in it and tried the recipe according to my choice which I am sharing with you all.
Chilli subzi, when you hear the same, the first thing comes into mind, Oh! , it will be punchant, yes it is punchant little bit after all chilli it is. But with the other ingredients added in it can reduce the hotness of the chilli and ofcourse, you are having it with as a side dish only and not as a main dish.