PACHA KADU MANGA l TENDER RAW MANGO CHUTNEY

Pacha Kadu Manga l Tender Raw Mango Chutney is made with Tender Raw mangoes during the season and served with Mild Kootu, Molagootal and rice.  This is also served as a Pachadi during Sadhya. No cooking involved in this except the tempering.

It is like a raita you can say but it is slightly sour in taste.  In order to balance the sour taste of it, you can add more quantity of Coconut but I prefer the sour taste in it.

Video: Pacha Kadu Manga l Tender Raw Mango Chutney



Let us look at the recipe now:

Time taken : 20 minutes
Serves: 2

Ingredients:

1/4 Cup Coconut
1/2 Cup Raw mango (If you don't get tender mangoes, you can use the bigger one also)
2 Green Chilli
Salt
1-2 Tbsp Curd

Tempering:

1/4 Tsp Mustard seeds
Few Fenugreek seeds
Curry Leaves
Pinch of Asafoetida


Method:

Step 1

Peel the mango,  remove the seed, cut into small pieces.  Grate coconut. Grind together the mango, Coconut, Green Chilli, Salt to a coarse paste.   Add curd mix well.  Adjust salt.

Step 2

Temper with the ingredients mentioned under tempering.

How to serve:

Serve with Dal rice, Molagootal rice, Kootu etc.

Drumstick flower molagootal 
Papaya Molagootal 
Ber Molagootal 
Keerai Molagootal 
Chena-thandu-molagootal-Yam-stem-curry 


THANKS FOR VISITING THE BLOG.  FOLLOW BY EMAIL.  EAT HEALTHY, STAY HEALTHY.

VISIT BLOG: RASAVINSUVAI.  SUBSCRIBE, LIKE, SHARE AND COMMENT.