SABUDANA PAPAD l SAGO PAPAD l VADAMS

Summer season is for making Pickles, Vadams, Fryums, Kurudais etc.  Normally, I do not prepare Sago Papad as nobody likes it at home because it sticks to the tooth, they say.  They also do not like the Sago Kichadi and any recipes of sago.

However, I made this because I have not posted the same in the blog as well as on youtube.   Since the summer has started, do try this.

Let us look at the recipe now:

1/2 Cup Sabdudana / Sago
1/2 Tsp Cumin seeds
1/2 Tsp Lime juice
1/2 Tsp Green chilli paste
Salt
Hing powder
2 1/2 cup water

Method:

Step 1

Soak the Sabudana overnight.Boil water in a thick bottom vessel.  Add Salt,Green chilli paste, Asafoetida powder and bring to boil. 

Step 2

Put the Sabudana in the boiling water and cook for  20 minutes.  The consistency will be slightly thickened.  Switch off gas After 5 - 10 minuts,  add Cumin seeds, Lime juice in it and mix well.

Step 3

Grease a plastic sheet and pour one small laddleful of sabudana on it.  Repeat the process for the remaining batter.

Step 4

Sun dry them for 2 days.

Step 5

Store it in an airtight container and fry them as and when requied.

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