UPPU MANGA l TENDER MANGOES IN SALT WATER

Uppu Manga means Salty Mangoes.  This is prepared during the summer season when lots of Tender Mangoes are available and it stays for a longer period.

We can use Tender Mangoes as well as the seeds are matured those mangoes also you can use.  But I prefer to use the tender mangoes  which are in size around 20-25 gms.

We  make Chutney out of this or consume as it is with Kanji, Curd Rice,Dal Rice etc.

Let us look at the recipe now:

Uppu Manga l Tender Mangoes in Salt Water

 Ingredients:

Tender Mangoes - 1/2 kg
Salt - 2-3 tsp
Water  2 cups 
Turmeric Powder - 1/4 tsp

Method:

Step 1

Wash and wipe the mangoes with a cotton cloth.  Put them in Bharani or Glass Jar.

Step 2

Put the salt in the water and bring to boil till the salt is dissolved. Cool it.  Add the Turmeric Powder and the Salt water in the Mango.  If the water is below the Mango level, boil some water, cool it and add to the mangoes.  Cover and Keep it.  You can see the colour changes after 2-3 days. After 15-20 days, it will become soft.

At this stage, you can start using it. 

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Note:  After few days, you can see a black layer forming on top of the mangoes.  Do not worry about it.  Remove it and throw.  You can take out mangoes, wash and use it.