RAVA PAPAD l RAVA VADAM l VADAMS

Summer season is for making Pickles, Vadams, Fryums, Kurudais etc.  Normally, I do prepare only Elai Vadams but this time I tried the Rava Papad.  First I made with little quantity only and after frying it, everyone liked it so the recipe is here now.

Video:




Let us look at the recipe now:

1/2 Cup Rava / Suji /Semollina
1/2 Tsp Cumin seeds
1/2 Tsp Sesame Seeds
1 Tsp Green chilli paste
Salt
 1 -3/4 Cup water
Pinch of Asafoetida

Method:

Step 1

Boil water in a thick bottom vessel.  Add Salt,Green chilli paste, Asafoetida and bring to boil. 

Step 2

Put the Rava in the boiling water and cook  till the rava is cooked.    The consistency will be slightly thickened.  Switch off gas.

Step 3

Grease a plastic sheet and pour one small laddleful of batter on it.  Repeat the process for the remaining batter.

Step 4

Sun dry them for 2 days.

Step 5

Store it in an airtight container and fry them as and when requied.

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