GOOSEBERRY GUN POWDER l MANGO GUN POWDER l NELLIKKA MILAGAI PODI l MANGO MILAGAI PODI

For a change, I tried the Gooseberry Gun Powder and the Mango Gun Powder today.  Since I did not separately shoot the Video, I combined both the recipes and posting together since all the ingredients are same except the Mango and the Gooseberry.

It is slightly different than the normal Gun Powder which we make in the South Indian Household.

Since I had some dried Gooseberry in stock and Mango also which I had  dried and kept for making Amchur Powder i.e. Dry Mango Powder, it was easy for me to prepare these two Gun Powders and am sharing with you all.  Hope you all will like it.

Mango Gun Powder

 

 

 

 

 

 Gooseberry Gun Powder

Let us look at the recipe now:

Time taken: 1 hour
Yield : 1 small cup

Ingredients:

For Gooseberry Gun Powder                     For Mango Gun Powder

2 Tbsp Dried Gooseberry                        2 Tbsp Dried Mango 


                               COMMON ITEMS:

                  2 Tbsp Bengal Gram / Chana dal
                  2 Tbsp Urid dal
                  1 Tsp Coriander seeds
                  1 Tsp  White Sesame Seeds
                  Small piece tamarind
                  Salt
                  5 - 6 Red Chilli
                   1 Tsp Oil 
                  2 Sprig curry leaves
                  Generous Pinch of Asafoetida
                  5-6 Dried Coconut pieces.
                  a small piece of Jaggery (optional)

Method:

Step 1

Dry roast Bengal Gram, Urid dal, Coriander seeds, Sesame seeds, Curry leaves. Heat the Asafoetida also.

Step 2

Put oil in kadai and roast the Red chilli also.

Step 3

Grind together all the items except the Gooseberry and Sesame seeds in case of Gooseberry Gun powder and the Mango and Sesame Seeds in case of Mango Gun Powder.

Add the Gooseberry / Mango and grind and finally add the sesame seeds.

Our Gooseberry and Mango Gun Powder is ready ( Make it separately)  If you want you can mix together Gooseberry and Mango in that case double the quantity of common items.

How to serve:

Serve mixed with oil for Idli / Dosa  etc.

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