CHAKKA PUZHUKKU l JACKFRUIT CURRY

Jackfruit Curry / Chakka Puzhukku is made with Raw Jackfruit as well as with the about to ripe bulbs also.  It is a side dish served with Rice / Chapati.

During the season, we make it almost all the days.  You can use Red chowli /Black eyed peas/Lobia also.

It is a delicious dish you can enjoy during the season.

Let us look at the recipe now;:

Ingredients:


1 Cup Jackfruit bulbs  (Added the Core/Base portion/Seeds also)

2 Tbsp  Whole Green Moong or Red Chowli/Black eyed peas/Lobia
Turmeric Powder
Salt
Masala

1/4 Coconut grated
1 - 2 Green Chilli
1/4 to 1/2 tsp Cumin Seeds

 Tempering:

1 Tsp Coconut Oil or any other oil as you are using
1 Tsp Mustard seeds
1/2 Tsp Urid dal
Few Curry leaves
1 Red chilli broken
Pinch of Asafoetida (optional)

Method:

Step 1

Cook the Vegetables, Moong for one whistle in pressure cooker with Turmeric powder and salt.

Step 2

Grind the masala to a smooth paste and add to the vegetable cooked.

Step 3

Temper with the ingredients mentioned.

How to serve:

Serve hot with Chapati / Rice etc.

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