BANANA JAM l NENDRAN PAZHAM VARATTI

Banana Jam is made with Nendran Pazham (The Banana which is used for making chips in Kerala).  When it is over ripe, you cannot eat as you will not enjoy eating the same.  At that point of time, we either use it for making Mor Kuzhambu or Jam.

I had three Banana left in the fridge so decided to make Jam out of it.  You can serve with Chapati.  Spread it on Chapati like other Jam, roll it and eat it.  You can also make Payasam out of it.

Let us look at the recipe now:

3 Nos - Ripe Banana  
1/2 to 3/4 Cup Jaggery
2 Tsp Ghee

Method:

Step 1

Peel the Banana and cut into slices. Add one cup  water and cook till soft. Cool it and grind to a smooth paste.  

Step 2

Melt Jaggery in kadai (to remove impurities if any ) or you can  add the  jaggery in banana paste and cook till it starts leaving the sides of the Kadai.  (cover and cook otherwise it will splash all over) Add ghee,  Cardamom powder, mix well, cool and keep it in airtight container in fridge.  When you want remove from fridge well in advance.

How to serve:

Spread it on bread, chapati, roll and serve or with Adai.

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