HOME MADE CHAAT MASALA l CHAAT MASALA POWDER l CHAAT MASALA

You will get Chaat masala in the market ready made. What about the home made one which gives a better aroma and taste. Try this. Chaat Masala gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, Chaat Masala is mostly used as a garnish on salads, Chaats (a generic name for hot, tangy, sweet nibbles), drinks like Indian lemonade, curries, daals, butter milk and Dahi vada etc. Sometimes, even I use it for sandwiches too.

Video:  

 HOME MADE CHAAT MASALA l CHAAT MASALA 

Let us look at the recipe now:

Time taken: 15-20 minutes
Yield: 180 gms 

Ingredients: 25 gms Coriander seeds
25 gms Cumin seeds
12 gms Black pepper
50 gms Salt
60 gms Black salt
1/4 tsp Hing powder/Asafoetida
5-6 Red chilli
5 gms Pomegranade seeds
1 tbsp Amchur powder /Dry mango powder
1 tsp Sunth powder /Dry ginger powder
1 tbsp Saunf roasted / Fennel seeds
3 gms Dried Pudina leaves / Mint leaves

Method:

Heat a kadai. Dry roast the Coriander, Cumin, Black Pepper, Fennel Seeds, Red Chilli, Pomegranate seeds, Mint leaves etc. Cool and grind to a powder. Add other ingredients viz. Asafoetida, Salt, Black salt, Dry Mango powder, Ginger powder, Mint leaves and grind again OR GRIND ALL ITEMS TOGETHER.

Chaat Masala is ready. Store in airtight container.

 NOTE: you can reduce the salt by 10 gms each if you wish.

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