UPPU MANGA CHUTNEY l SALTY MANGO CHUTNEY

Uppu Managa means Salty Mangoes. The Tender Mangoes are put in Salt Water. Water is boiled with Salt, cooled and then the mangoes are put in. As days pass, the colour of mangoes will become change and they will become tender. We use this mango to serve with Kanji, Curd Rice and make Chutney. When it become very soft like we can mash it with our hands, that time it is made as Arachukalakki with Curd. 

 Let us look at the recipe now:


Time taken: 10-15 minutes
Serves: 2

Ingredients: 3 Salty Mangoes 1./4 Cup Grated Coconut 1-2 Green Chilli A small piece of ginger Salt if required. Tempering: 1 Tsp oil 1/2 Tsp Mustard Seeds 1/2 Tsp Urid dal Red Chilli and curry leaves. few methi seeds Pinch of Aafoetida also can be added while tempering.

Method:

Step 1

Remove the seeds from the Mangoes.  Cut them into pieces and grind along with Coconut, Green Chilli, Ginger.  Add salt if required.

Step 2

Temper with the ingredients mentioned under tempering

How to Serve:

Serve with Dosa/Idli/Upma/Kozhukkattai.

THANKS FOR VISITING THE BLOG.  FOLLOW BY E MAIL.
WATCH YOU TUBE: RASAVINSUVAI. SUBSCRIBE, LIKE, SHARE AND COMMENT.