DHUSKA BATTER DHOKLA l HOW TO MAKE DHOKLA WITH DHUSKA BATTER

Dhuska (clik  on Dhuska for link) is a street food of Jharkand.  It is made out of Rice, Bengal Gram and Urid dal.  It has got some similarity with the Adai of South Indian Cuisine.

After preparing the Dhuska, I had some left over batter which I used for making the Dhokla.

I am sure you will definitely enjoy this dish.

Video: 



Let us look at the recipe now: 

 Time taken : 30 minutes
Serves: 2-3

Ingredients:

1 Cup Dhuska Batter
Steamer
Greased Plate
1/2 Tsp Eno 

Tempering:

1 Tsp oil
1/2 Tsp Mustard Seeds
1/ Tsp White Sesame Seeds
Few curry leaves
 1 Slit green chilli
Asafoetida

Method:

Heat water in steamer.  Grease a plate and keep ready.  Add eno in the batter and mix well in one direction.  Pour the batter in the greased plate.  Steam cook for 15-20 minutes or till the tooth pick comes out without sticking.

If you want slightly sour, you can keep the batter for fermentation.
Step 2

Temper with Mustard Seeds, Sesame seeds, slit green chilli, Curry leaves  and pinch of asafoetida.

Garnish with coriander leaves.

How to serve:

Serve with Sweet and Green Chutney.

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