CURD SEVAI l THAYIR SEVAI l BREAKFAST RECIPES l SOUTH INDIAN CUISINE

Thayir Sevai is prepared with Vermicelli, Roasted Sevai or with Concord Rice Sevai which is readily available in the market.

I prepared the same with the Concord Sevai.  During this scorching heat, this is an alternative for Curd Rice.  Either you can serve this for Breakfast or during Lunch also.  Chilled Sevai is mouth watering, filling and yummy specially during this summer season.

Video: 



Let us look at the recipe now:

Time taken: 1 hour
Serves: 4

Ingredients:

200 gms Concord Sevai (you can use the Idiyappam also)
1  Cup Curd
1 Cup milk
1 tsp Salt (afterwards adjust while adding curd)

Tempering:

2 Tsp Oil
1 Tsp Mustard Seeds
1 Tsp Urid dal
Few Curry leaves
Generous Pinch of Asafoetida
5-6 Cashews
1 Green Chilli
Small piece ginger chopped.


Garnishing:

Coriander leaves, Pomegranate seeds.

Method:

Step 1

Boil enough water with salt and 1 tsp oil  to immerse the concord Sevai.  Switch off gas, cover and keep for 5 minutes.  Drain the water and cool it.

Step 2

Put the Sevai in a bowl.  Temper with the ingredients mentioned.  Add Curd / Milk adjust Salt, Mix well and refrigerate it for 30 to 40 minutes.

How to serve:

Serve chilled with Papad, Pickle, Mor milagai etc.

NOTE : you can also add chopped cucumber and grated carrots.

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