PANEER BURJI l BREAKFAST RECIPES l SIDE DISH RECIPES

Paneer Burji is a North Indian dish served with  Bread, Roti, Pav etc.  It can be served as it is with a cup of tea also, I prefer.

It is very easy to make and a simple recipe which does not take much time.

Let us look at the recipe now:

Video:


Time taken: 10-15 minutes
Serves: 1-2

Ingredients:

50 gm Paneer
1 small Tomato chopped
1 small Onion chopped
Red Chilli powder, Garam Masala,  Black pepper powder as required
1 Green chilli chopped
Salt
Butter/Oil
Pinch of Turmeric Powder
Ginger garlic paste ( optional)
1/2 tsp Cumin Seeds 
Chopped coriander leaves for garnishing

Method:

Step 1

Add Butter and oil in the pan. Putbthe Cumin seeds when it crackles, add the Onion.  Saute till translucent.  Add the tomato and cook till soft.  Add the masalas, turmeric powder, salt and the paneer.  Stir well.  Garnishing with the coriander leaves.

If you are using ginger garlic paste, add after the cumin seeds.

How to serve:

Serve hot with Bread slices, Pav, Roti, Phulka, Chapati.

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