Without Ginger Garlic Paste, Indian curries are incomplete specially North Indian Dishes. The same can be prepared at home and there is no need for you to buy the same from outside. All you need is to take out some time to clean the Ginger and Peel the Garlic.
Make little quantity say for a week and preserve to retain the freshness of the paste.
Video: Ginger Garlic Paste
Let us look at the recipe now:
Time taken: 30 to 45 mts
Yield : 1 cup
Ingredients:
70 gms Adrak / Ginger peeled
70 gms Lahsun / Garlic peeled
1 Tsp Salt
1 Tsp Oil
Method:
Step 1
Peel the Ginger and Garlic.
Step 2
Grind all items together to a smooth paste and keep it in airtight container.
THANKS FOR WATCHING. FOLLOW BY E MAIL. EAT HEALTHY, STAY HEALTHY
WATCH YOUTUBE: RASAVINSUVAI. SUBSCRIBE, LIKE, SHARE AND COMMENT.
Make little quantity say for a week and preserve to retain the freshness of the paste.
Let us look at the recipe now:
Time taken: 30 to 45 mts
Yield : 1 cup
Ingredients:
70 gms Adrak / Ginger peeled
70 gms Lahsun / Garlic peeled
1 Tsp Salt
1 Tsp Oil
Method:
Step 1
Peel the Ginger and Garlic.
Step 2
Grind all items together to a smooth paste and keep it in airtight container.
THANKS FOR WATCHING. FOLLOW BY E MAIL. EAT HEALTHY, STAY HEALTHY
WATCH YOUTUBE: RASAVINSUVAI. SUBSCRIBE, LIKE, SHARE AND COMMENT.
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