BRINJAL MEZHUKKUPURATTI l BRINJAL STIR FRY

Brinjal Mezhukkupuratti is a stir fried subji made in coconut oil.  It goes well as a side dish for Sambhar rice, Rasam rice, Curd rice or with any Mango / Jackfruit / Jackfruit seed based curry or with Morukootan etc.

It is very simple preparation and goes well with Chapati too.

                                

Let us look at the recipe now:

Time taken: 30 minutes
Serves: 2

Ingredients:

1/4 kg Green Brinjal
2 Tbsp Coconut Oil
1/2 Tsp Red Chilli Powder
1/2 Tsp Salt
1/4 Tsp Turmeric Powder
A pinch of Asafoetida

Method: 

Step 1

Wash and cut the Brinjall into small pieces.

Step 2

Heat oil in kadai.  Add the brinjal, spices in it, mix well and cover and cook for 5 minutes.

How to serve:

Serve hot with  Chapati or as side dish as mentioned above .

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