Summer season is for making Pickles, Vadams, Fryums, Kurudais etc. Normally, I do not prepare Sago Papad as nobody likes it at home because it sticks to the tooth, they say. They also do not like the Sago Kichadi and any recipes of sago.
However, I made this because I have not posted the same in the blog as well as on youtube. Since the summer has started, do try this.
However, I made this because I have not posted the same in the blog as well as on youtube. Since the summer has started, do try this.
