Pacha Kadu Manga l Tender Raw Mango Chutney is made with Tender Raw mangoes during the season and served with Mild Kootu, Molagootal and rice. This is also served as a Pachadi during Sadhya. No cooking involved in this except the tempering.
It is like a raita you can say but it is slightly sour in taste. In order to balance the sour taste of it, you can add more quantity of Coconut but I prefer the sour taste in it.
Video: Pacha Kadu Manga l Tender Raw Mango Chutney
It is like a raita you can say but it is slightly sour in taste. In order to balance the sour taste of it, you can add more quantity of Coconut but I prefer the sour taste in it.
