I have already posted one kind of tender coconut kheer or elaneer payasam. This is another method of preparing this lovely kheer. This kheer has to be served cold, the taste is yummy.
Sweet items are always liked by everyone. When natural things are added to the dish, it has got a different taste and value for it nutritionally. This natural summer cooler and healthy elaneer added to the roasted rice flour, milk is very delicious and would be a unique dish for your party.
Let us look at the recipe now:
Ingredients:
1 tender coconut
1/4 cup rice flour
2 tbsp ghee
1/2 ltr milk
\1/4 cup water
1/4 cup sugar (i used sugar free 6 tsp)
cardamom powder
5-6 pista chopped for garnishing.
Method:
Heat ghee in kadai. add the rice flour and roast till brown.
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add in the water and mix well without forming lumps.
add in the milk, sugar and cook till it is reduced to half the quantity.
cool it. add in the coconut water and chopped flesh of the coconut.
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garnish with pistas, chill and serve cold.
Sweet items are always liked by everyone. When natural things are added to the dish, it has got a different taste and value for it nutritionally. This natural summer cooler and healthy elaneer added to the roasted rice flour, milk is very delicious and would be a unique dish for your party.
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| tender coconut kheer (second method) |
Let us look at the recipe now:
Ingredients:
1 tender coconut
1/4 cup rice flour
2 tbsp ghee
1/2 ltr milk
\1/4 cup water
1/4 cup sugar (i used sugar free 6 tsp)
5-6 pista chopped for garnishing.
Method:
Heat ghee in kadai. add the rice flour and roast till brown.
add in the water and mix well without forming lumps.
add in the milk, sugar and cook till it is reduced to half the quantity.
cool it. add in the coconut water and chopped flesh of the coconut.
garnish with pistas, chill and serve cold.
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