BESAN PUDA

Besan puda is made with besan or chickpea flour or gram flour it is known as along with rice flour.  Some veggies are also added to it and can be instantly made and served with chutney.  If you have sudden visitors at home, this one is an ideal breakfast or evening snack for them.

This item I tasted when we went for a picnic.  I was attracted to it when I saw the board and checked with the boy who was on the counter.  He said it is basically made with besan and rice flour.  I though to trying it and liked it.  since then, I wanted to make it but I could make it only recently.  Here is the recipe for you.

Watch youtube: Besan puda 2   besan puda 1



Let us look at the recipe now:

1 cup besan, chickpea flour, gram flour,
1/4 cup rice flour
1/2 cup cabbage shredded
3 G Paste ( garlic, ginger and green chilli paste)
a pinch of hing powder
1/4 cup chopped coriander leaves
1 green chilli chopped
1/4 tsp ajwain
1/2 tsp cumin seeds
3/4  - 1 cup water
salt
oil

Optional

1/2 tsp chilli powder
1/4 tsp turmeric powder
1 onion finely chopped.

Mix the besan, rice flour.
mix 3 G paste, hing powder, coriander leaves, cumin seeds, ajwain, cabbage
now add water, salt all the ingredients in a bowl, add water and make a batter out of it.
heat a non stick tava, apply oil and wipe it with  a piece of onion or potato.
spread a laddleful of batter and make dosa out of it. when it becomes dry from top, drizzle some oil.
flip to cook the other side. serve hot with  curd, chutney.