Coconut milk is used for kheer or payasam which is made with jaggery or for sol kadhi or some curries. It is very easy to make. I do not prefer the store bought ones as when we can make fresh, why to go for store bought ones.
Let us look at the recipe now:
Ingredients:
1 coconut grated.
1 cup of water
Method:
Put the coconut and water in blender and grind. pass through the sieve to extract the milk. this is the first thick milk.
Again put water 1-2 cups of water in it and extract the second milk and repeat the process for the the third milk. This is used for making kheer.
use it immediately for the curries or kheer or for sol kadhi.
Note: when you choose the coconut for preparing coconut milk, should choose the paal thengai. If you ask the coconut vendor, they will give you the exact one to be used.
Link for making payasam or kheer with coconut milk: jackfruit-kheer-chakka-pradhaman idichu-pizhinja-payasam-chadhachadayam, paruppu-pradhaman-moongdal-kheer
Let us look at the recipe now:
Ingredients:
1 coconut grated.
1 cup of water
Method:
Put the coconut and water in blender and grind. pass through the sieve to extract the milk. this is the first thick milk.
Again put water 1-2 cups of water in it and extract the second milk and repeat the process for the the third milk. This is used for making kheer.
use it immediately for the curries or kheer or for sol kadhi.
Note: when you choose the coconut for preparing coconut milk, should choose the paal thengai. If you ask the coconut vendor, they will give you the exact one to be used.
Link for making payasam or kheer with coconut milk: jackfruit-kheer-chakka-pradhaman idichu-pizhinja-payasam-chadhachadayam, paruppu-pradhaman-moongdal-kheer
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