Water melon curry is made with the white
portion of water melon, coconut,
tamarind pulp or curd and spices. This
has the similarity of normal pachadi we make with red pumpkin, vellarikka
etc.
It is a best out of waste recipe and goes
well with rice and chapatti. View more recipes made with the white portion of water melon.
Let us have a look at the recipe now:
Ingredients:
½ cup water melon white
portion chopped
2 tbsp grated coconut
1 green chilli
Less than 1/4 tsp cumin seeds
Less than 1/4 tsp mustard seeds
¼ cup fresh curd (optional)
¼ cup thin tamarind syrup (optional)
Turmeric powder
Salt
Sugar or jaggery – 1 tsp (optional)
Tempering:
1 tsp oil
1 tsp mustard seeds
Less than ¼ tsp fenugreek seeds
1 red chilli broken into pieces
Few curry leaves.
Method:
Water melon pieces |
1. Cook the water melon pieces
with salt and turmeric powder, tamarind pulp (if you are using) till soft.
2. Grind the coconut, green chilli, cumin seeds, mustard seeds and add
to the cooked melon.
3. Bring to a boil, ( If you are
using tamarind pulp no need to add curd)
add the beaten curd, sugar or jaggery in
it and remove from the stove.
4. Temper with the ingredients mentioned above. Serve hot with
chapatti, rice etc.
Variation: If you want to
make without coconut do not add. Rest of
the items can be ground and added to the curry.
Photograph is without coconut.
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Other posts of water melon:
WATER MELON RECIPES: water melon kheer, water melon curry, water melon dosa, water melon halva, water melon rasam, water melon kootu,
water-melon-dosa-tarboosini-dosa-dosa.html water melon juice
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