PEARS PICKLE

Pears pickle is easy to make.  You should have very firm pears.  I love pickle of any kind and keep on trying it with anything and everything.   I happened to purchase green apple which was very very sour and no sweetness at all.  everyone at home refused to eat it.  I cannot waste the same, so made pickle out of it.  Like that i tried this one too and was liked by all. Here is the recipe of apple pickle.

If you have guests and do not have pickle, you can make this immediately provided you have this at home.

Pears pickle.

Ingredients:


1 big pear
1 tsp red chilli powder
1 big garlic pod
few curry leaves
asafoetida
turmeric powder
salt
1/4 tsp mustard seeds
little methi seeds
4-5 tsp oil

Method:

chop the pears and keep aside.
chop the garlic and keep aside.
heat oil in a kadai, add the mustard seeds and methi seeds (you can dry roast methi seeds, powder it and add to it )
when it is done, add the chopped garlic curry leaves saute for a few seconds.
now add the pears and saute for a minute or two.
add the chilli powder, asafoetida, turmeric powder, salt, mix well.
switch off the gas.  Since the kadai is hot it will cook on its own. transfer it into a bowl and consume within a day or two. (refrigerate)

You can add lime juice or vinegar if you wish.

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