JAGGERY DOSA, VELLA DOSA, SWEET DOSA, GUD KA DOSA, CREPES

Vella dosa, jaggery dosa, sweet dosa is one of  the favourite dish of my son.  My mother in law used to make them for him and he love this.  Whenever i ask him what you like of Thattimas's dishes (he used to call grandmother Thattima), he would say, one is vella dosa and another one is appalam kuzhambu.  he love the kuzhambu with chapati.

Today when I asked him what to make for breakfast, he said Kuch Acha that is his usual dialogue.  He never specifies what he wants to eat.

In fact, in search of Kuch Acha (something good), i took interest in cooking and today i am with my blog in front of you.  Tomorrow, one of you must be coming out like this.  Some one is behind your success. that is true.  Now coming to the recipe.

Ingredients:

1 cup wheat flour

1/4 cup rice flour

1/2 cup jaggery

1/2 tsp dry ginger powder (chukku podi, sund powder)

1/4 tsp elaichi powder

salt

ghee or oil 

Method:

melt the jaggery with little water, remove the impurities.

mix the flours, ginger powder, elaichi, salt

when the jaggery syrup is cold add this to the mixed flour and mix well.

add water to make the dosa batter consistency.

Heat a non stick tava, apply some oil. Pour laddle full of batter and spread it.  drizzle ghee or oil as you wish.  repeat the process for the remaining batter.  serve hot as you wish with chutney or pickle or plain.  

i love it with Lime pickle.

Note:  You can add grated coconut if you want.  smashed banana also you can add to it.

serves: 2

time taken:  45 - 1 hr

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