TRICOLOUR DOSA, TIRANGA DOSA

TRICOLOUR DOSA, TIRANGA DOSA


Four days ahead of Independence day, I am posting tiranga dosa or tricolour dosa.  We can make various items viz. idli, dosa, rice, halva, sabdudana, burfi, dhokla etc.

this dosa is made with normal dosa batter by adding tomato for orange colour, coriander for green colour.  you can use carrots, gun powder and dill leaves, palak also.  I have uploaded this recipe in you tube http://youtu.be/ZqqxveRkcJw

Last year, i had shared with www.simpleindianrecipes.com more tiranga varieties recipes.  

Let us see the recipe now



Ingredients:

three different bowls of dosa batter.

FOR ORANGE COLOUR

1 tomato, 1/4 tsp cumin seeds, a small piece of jaggery, 1 tbs tur dal, a pinch of asafoetida

Orange, white and green batter

FOR WHITE COLOUR

normal batter

FOR GREEN COLOUR

handful of coriander leaves, 1/4 tsp cumin seeds, 1 green chilli, 1 small pieces of ginger

Method:

Soak the tur dal for 15 minutes.  grind together the tomato cumin seeds, jaggery, tur dal  asafoetida and mix with the one bowl of dosa batter. since dosa batter contains salt already, adjust salt accordingly.

similarly, grind the green coriander, cumin seeds, green chilli, ginger and add to another bowl of dosa batter.

Heat a non stick tava, pour oil and wipe with a kitchen towel.
first pour half laddle of orange batter
then white batter
then the green batter
drizzle some oil
when cooked, flip the same to cook the other side too
repeat the process till the batter gets over.

Your tiranga dosa is ready.

Variation:  You can make this dosa with plain rice batter also.


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