Lotus stem chips is very easy to make. This chips is slightly sweet and i had it as it is. If you wish you can add little bit of chaat masala, chilli powder, black pepper powder, black salt or normal salt. can be served with rice varieties or just can be had it with over a cup of hot tea/coffee.
Let us see how to make it.
Ingredients:
3-4 lotus stems
oil for frying
little bit of turmeric powder and 1 tsp salt.
Seasoning:
chaat masala, black pepper powder, chilli powder, salt or black salt.
Method:
wash and peel the stems. cut it into thin slices. put it in the turmeric and salt water and keep aside for 30 minutes.
remove it from the water, wash it and pat dry the same.
Heat oil in a kadai and fry the same like you fry the normal chips. put in absorbent paper to remove excess oil. Place them in a bowl, add the masalas and toss it serve crispy lotus stem chips with tea/coffee or with rice varieties.
see the link: lotus stem subzi, lotus stem chips, lotus stem pickle, lotus-seed-soup, lotus seed subzi
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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| Lotus stem chips |
Let us see how to make it.
Ingredients:
3-4 lotus stems
oil for frying
little bit of turmeric powder and 1 tsp salt.
Seasoning:
chaat masala, black pepper powder, chilli powder, salt or black salt.
Method:
wash and peel the stems. cut it into thin slices. put it in the turmeric and salt water and keep aside for 30 minutes.
remove it from the water, wash it and pat dry the same.
Heat oil in a kadai and fry the same like you fry the normal chips. put in absorbent paper to remove excess oil. Place them in a bowl, add the masalas and toss it serve crispy lotus stem chips with tea/coffee or with rice varieties.
see the link: lotus stem subzi, lotus stem chips, lotus stem pickle, lotus-seed-soup, lotus seed subzi
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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