KERALA STYLE KANJIYUM PUZHUKKUM

Kanji is made out of the Red boiled rice.  Normally the Kanji is served with pure ghee and payaru thoran i.e. Green Chowli, Green Cow pea thoran.  When we were small, we used to make the spoon with the Jackfruit leaf and drink the Kanji.  We also used to serve it along with Vadu mangai or any other pickle available at home.

Today, I prepared the Raw Jackfruit Puzhukku so I thought of making Kanji with it.  In this video, how to make the Jackfruit Puzhukku and the Kanji is explained.

Kanjiyum Puzhukkum

Let us look at the recipe now:

Time taken: 1  hour
Serves: 1

Ingredients:

1/4 Cup Red boiled rice
1 1/2 to 2 cups water

Method:

Step 1

Heat water in the pressure cooker.

Step 2

Wash the rice, add  2 cups of water and put it in the cooker vessel.  You must be having separate vessel for the pressure cooker.

Step 3

Cook the same for 8-9 whistles in medium flame.

How to serve:

Serve along with ghee and Jackfruit Puzhkku.

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