Kanji is made out of the Red boiled rice. Normally the Kanji is served with pure ghee and payaru thoran i.e. Green Chowli, Green Cow pea thoran. When we were small, we used to make the spoon with the Jackfruit leaf and drink the Kanji. We also used to serve it along with Vadu mangai or any other pickle available at home.
Today, I prepared the Raw Jackfruit Puzhukku so I thought of making Kanji with it. In this video, how to make the Jackfruit Puzhukku and the Kanji is explained.
Today, I prepared the Raw Jackfruit Puzhukku so I thought of making Kanji with it. In this video, how to make the Jackfruit Puzhukku and the Kanji is explained.
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| Kanjiyum Puzhukkum |
