BHARILYO AMLYO l STUFFED MANGO PICKLE l GOAN STYLE

Bharilyo Amlyo is a Goan Style Pickle and is shared by one of my friend who is from Goa.  Since the Mango season is on now, I thought of posting this recipe so that you all can enjoy this delicious pickle.

All you need is tender mangoes weighing around 25 -30 gms and the seed also should be tender which we have to remove from the mango before making the pickle.

Let us look at the recipe now:

Time taken: 3- 4 days to prepare and for maturing 10-15 days.

Ingredients:

Tender Mangoes - 600 gms

Rock salt - 170 gms

Red chilli powder - 3/4 cup (measuring cup)

Mustard seeds - 1/2 tsp

Fenugreek seeds - 1/4 tsp

Asafoetida - 1/4 to1/2 tsp

Oil - 1 cup

Method:

Step 1

Wipe the mangoes with a clean cloth.  You need not wash the mangoes. Cut the stem part. Put a cross in the mango till end but should not cut fully.  The base should be intact.  Open the mango and remove the seed.  In the video you can see how I have removed it.

Step 2

Fill the salt in the mangoes and arrange them in a plastic dubba or glass bowl. Cover it with a plate or leaf and keep some weight on it.  After two days, when you remove it, you can see the water has oozed out and colour of mangoes changed.

Step 3

Remove the mangoes from the salt water.  It is known as Khal.  

Step 4

Heat a kadai and put the chilli powder and a spoon of normal salt and warm it for few seconds.  You should not burn it.  Remove in a bowl.

Step 5

Heat the Khal, the salt water and cool.  In little oil, fry the mustard seeds and fenugreek seeds, strain it and remove it and pound it coarsely. Heat remaining oil, cool it.  Put the Asafoetida powder in the oil when it is warm.

Step 6

In the chilli powder add little salt water and mix it to make a dry masala powder.  Mix the pounded mustard seeds and fenugreek seeds also. 

Step 7

Fill the mangoes with the masala and arrange them in a bharani or glass bowl.  Add the khal and the oil in it.  Cover and tie with a cotton cloth and leave aside for 10-15 days.  

The Goan style Bharilyo Amlyo l Stuffed Mango Pickle is ready.

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