Coconut Chutney is made with Coconut, Green Chilli, Roasted Gram, Ginger, Salt etc. is served with Idli / Dosa / Upma /Vada / Ven pongal. It is very easy to prepare and tastes good with many dishes mentioned above.
Let us look at the recipe now:
Time taken: 20-25 minutes
Serves : 2-3
Ingredients:
Coconut - 1/2 grated
Green Chilli - 1 -2 (as per your requirement)
Roasted gram - 1 tbsp
Small piece of Ginger
Salt
Tempering:
Oil - 1 tsp
Mustard seeds - 1 tsp
Urid dal - 1 tsp
Red chilli - 1 broken into pcs
Asafoetida - a pinch
Curry leaves
Method:
Step 1
Just heat the Roasted gram in a kadai. Grate the coconut or cut into pieces as shown in the video.
Step 2
Put everything in the mixer pot and grind. Add water and grind to a smooth paste.
Step 3
Temper with the ingredients mentioned under tempering
How to serve
Serve with Dosa/Idli/Upma/Ven Pongal/Vada
THANKS FOR VISITING THE BLOG. EAT HEALTHY, STAY HEALTHY.
WATCH YOUTUBE: RASAVINSUVAI. lIKE, SHARE, SUBSCRIBE AND COMMENT.
Let us look at the recipe now:
Time taken: 20-25 minutes
Serves : 2-3
Ingredients:
Coconut - 1/2 grated
Green Chilli - 1 -2 (as per your requirement)
Roasted gram - 1 tbsp
Small piece of Ginger
Salt
Tempering:
Oil - 1 tsp
Mustard seeds - 1 tsp
Urid dal - 1 tsp
Red chilli - 1 broken into pcs
Asafoetida - a pinch
Curry leaves
Method:
Step 1
Just heat the Roasted gram in a kadai. Grate the coconut or cut into pieces as shown in the video.
Step 2
Put everything in the mixer pot and grind. Add water and grind to a smooth paste.
Step 3
Temper with the ingredients mentioned under tempering
How to serve
Serve with Dosa/Idli/Upma/Ven Pongal/Vada
THANKS FOR VISITING THE BLOG. EAT HEALTHY, STAY HEALTHY.
WATCH YOUTUBE: RASAVINSUVAI. lIKE, SHARE, SUBSCRIBE AND COMMENT.
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