TENDER JACKFRUIT FRIED SUBZI l PHANAS KA FRIED BHAJI l IDICHAKKA FRIED SUBZI

This is the jackfruit season and we get the tender jackfruit now.  I am very fond of it and not my family members.  They only like the ripe jackfruit.

I made this stir fry subzi today along with rice, rasam and it was a good combination.

Let us look at the recipe now:

Ingredients:

150 gms Tender jackfruit, phanas, idichakka cubes
1 tsp Rice flour,  thandulachi peeth, aripodi, arisi mavu
2 tsp Gram flour, besan, chana ka atta, kadala mavu
1 tsp Red chilli powder, lal thikat, chuvanna mulagupodi, kaaram podi
1/4 tsp Saunf powder, badi saunf powder, perineeragam podi, periya jeeragam podi
1/4 tsp Turmeric powder, Manja podi, halad powder, haldi powder, maja thool
Generous pinch of Asafoetida, hing powder, kaya podi, kayam thool
Fistful of Peanuts, shengdana, nilakadala, nelakadalai
 verkadalai
1/2 tsp Salt, namak, uppu
Oil for frying

Tempering:

1tsp Oil
1 tsp Mustard seeds
1/2 tsp Chana dal, bengal gram dal, Kadala paruppu
Curry leaves, kadipatta, Kariveppila, Karuveppilai

Black pepper powder and chaat masala or red chilli powder



Garnishing:

Chopped coriander leaves, dhania patha, Kothamalli

Method:

Step 1

Mix the jackfruit, masala, gram four, rice flour, salt.  Add a tbsp of water and mix.  Heat oil and fry them in two to three batches. fry the peanut also or before tempering also you can fry the peanuts.

Step 2

Heat one tsp oil in kadai.  Add the mustard seeds, chana dal, curry leaves add the fried jackfruit, peanut. Mix well.  Sprinkle little black pepper powder and chaat masala (this is optional) or red chilli powder and serve with any kind of rice varieties viz. Rasam, Sambhar, Mor kuzhambu, Curd rice etc.  Garnish with coriander leaves.

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