HOW TO MAKE YOGHURT AT HOME.
Hi viewers,
sometimes, i used to feel bad that whenever i set the milk for making curd, it never used to set properly and at times, it used to go in the dustbin. During the conversation with one of my friend, she explained to me how her mother in law used to set the curd. Yoghurt is made out of milk. It is a a good source of protein. One serving is a significant source of potassium, phosphorous, riboflavin, iodine, zinc and vitamin B5. It also contains B12 which maintains red blood cells and keep your nervous system functioning properly. Potassium in yoghurt helps in flushing out the excess sodium thus keeping your blood pressure under control.
We can make fruit yoghurt, kadhi, chaas, lassi and neer moru, curd rice out of this.
Here i have adopted the same method and was successful. I tried it with cold milk as well as luke warm milk and at normal temperature. the result was worth appreciating: here we go
1 cup milk
1 tsp curd
Mix the curd and milk together and start pouring the same in a glass and back to the vessel. around 5-6 times you repeat the process, you can see bubbles formation on the surface. cover it and keep it for 3-4 hours. you will get the curd set very nicely.
Watch the video on YouTube : http://youtu.be/FHL6lw7uypw
see you soon with some recipes with curd. moru-keerai-yoghurt-based-palakspinach, suva bhajia kadhi, black chana kadhi & Banana stem kofta kadhi.
Hi viewers,
sometimes, i used to feel bad that whenever i set the milk for making curd, it never used to set properly and at times, it used to go in the dustbin. During the conversation with one of my friend, she explained to me how her mother in law used to set the curd. Yoghurt is made out of milk. It is a a good source of protein. One serving is a significant source of potassium, phosphorous, riboflavin, iodine, zinc and vitamin B5. It also contains B12 which maintains red blood cells and keep your nervous system functioning properly. Potassium in yoghurt helps in flushing out the excess sodium thus keeping your blood pressure under control.
We can make fruit yoghurt, kadhi, chaas, lassi and neer moru, curd rice out of this.
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| Curd, yoghurt, த யி ர், തൈ ര് |
Here i have adopted the same method and was successful. I tried it with cold milk as well as luke warm milk and at normal temperature. the result was worth appreciating: here we go
1 cup milk
1 tsp curd
Mix the curd and milk together and start pouring the same in a glass and back to the vessel. around 5-6 times you repeat the process, you can see bubbles formation on the surface. cover it and keep it for 3-4 hours. you will get the curd set very nicely.
Watch the video on YouTube : http://youtu.be/FHL6lw7uypw
see you soon with some recipes with curd. moru-keerai-yoghurt-based-palakspinach, suva bhajia kadhi, black chana kadhi & Banana stem kofta kadhi.
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