TOMATO UPMA

Upma is made with suji/semolina/rava with or without vegetables.  Normally, it is served with chutney or sambar.  I love to eat it with choley.  It is a good combination.  I was bored of making the usual rava upma hence thought of trying out this way i.e with tomatoes.  The result was very good as everyone liked it.

Let us look at the recipe now:

1 cup roasted  rava/semolina/suji
2 ripe tomatoes
2 green chilly chopped
1  big onion or 2 medium size onion chopped
1 small piece ginger chopped.
few curry leaves
1/2 tsp red chilli powder
a pinch of asafoetida
1/4 tsp garam masala
a pinch of turmeric powder
2 tsp oil
1 tsp mustard seeds
1 tsp urid dal
salt

Garnishing

chopped onion, coriander leaves and nylon sev

Method:

cut and puree the tomatoes in mixer.  Heat oil. add the mustard seeds, urid dal, when it splutters and the urid dal become brown, add the curry leaves, green chilly, ginger, onion, asafoetida  and saute for few seconds.  add the tomato puree, salt, turmeric powder and cook till the raw taste of tomato goes off and it is reduced to a semi solid form. add the chilli powder, garam masala and saute for a minute.  Now add three cups of water and bring to boil.  adjust the salt.  when the water boils, add the rava slowly, stir well without forming lumps in it.  cover and cook till it is done.  serve hot  garnished with chopped onion, coriander leaves and sev, with chutney or sambar.


vari tandulachi upma
vegetale-upma-suji-rava.
roti upma
bread upma
javarisi upma, sabudana kichadi
tomato upma
pulikuthi upma