Onion chutney can be made very quickly. I had some shallots (sambar onion). We used to make this spicy chutney for idli, dosa during our childhood and had forgotten about it since long. When I saw the same in the basket, I thought of making it for Idli today.
Let us look at the recipe now:
Ingredients:
15-20 shallots
3-4 red chilli broken into pieces
3 tbs coconut oil
a small piece of tamarind
2tbsp chopped coriander leaves (optional)
salt
Method:
Chop the shallots
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heat oil in kadai
add the red chilli, fry and keep aside
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add the shallots, tamarind and saute the same till soft
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cool it. mix all the ingredients, salt, little water and grind to a smooth paste.
serve with idli, dosa
If you wish you can add coriander leaves or can make with only shallots.
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| shallot chutney |
Let us look at the recipe now:
Ingredients:
15-20 shallots
3-4 red chilli broken into pieces
3 tbs coconut oil
a small piece of tamarind
2tbsp chopped coriander leaves (optional)
salt
Method:
Chop the shallots
heat oil in kadai
add the red chilli, fry and keep aside
add the shallots, tamarind and saute the same till soft
cool it. mix all the ingredients, salt, little water and grind to a smooth paste.
serve with idli, dosa
If you wish you can add coriander leaves or can make with only shallots.
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