Vada is a tea time / breakfast item for us. My son is a fan of medu vada. This simple and easy recipe is lying in my folder since my friend made muthia out of the left over rice. somehow I could not post the same. this can be made very easily and if you are having unexpected guests at home, and the cooked rice is available at home, it can be made very easily. In case cooked rice is not available, rest of the things can be used to make it by adding some veggies like capsicum, carrots, beans etc. with rice flour. Here I am presenting it now for you to enjoy this with a cup of tea or coffee.
Let us look at the recipe now:
1 cup cooked rice
2 tbsp chick pea flour./besan
2 tbsp rava/semolina/suji
1 chopped green chilli
1 big onion finely chopped
a pinch of asafoetida
2 tbsp chopped coriander leaves
salt as per requirement.
1/2 tsp chilli powder (optional)
1 small potato boiled and mashed (optional)
oil for frying.
Method:
Mash the cooked rice in a bowl. add all the ingredients and make a dough out of it. keep it for 10 minutes.
pinch out small lemon sized balls and flatten the same in your hand. Heat oil and deep fry. serve hot with chutney, sauce etc.
Let us look at the recipe now:
1 cup cooked rice
2 tbsp chick pea flour./besan
2 tbsp rava/semolina/suji
1 chopped green chilli
1 big onion finely chopped
a pinch of asafoetida
2 tbsp chopped coriander leaves
salt as per requirement.
1/2 tsp chilli powder (optional)
1 small potato boiled and mashed (optional)
oil for frying.
Method:
Mash the cooked rice in a bowl. add all the ingredients and make a dough out of it. keep it for 10 minutes.
rice vade or rice vada watch on You tube.
Note: you can add black pepper powder also for spicing it up.
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