Dal vada or parippu vada is made out of tuvar dal and chana dal. we can serve this along with a cup of tea or coffee for evening snack. This item is also served during feasts but can enjoy any time. My children call it as P VADA.
You can add onion also while making this vada, however, for festivals, we do not use onions.
It is a tea time snack normally.
Let us look at the recipe now:
Ingredients:
1/2 cup Tuvar dal
1/2 cup Chana dal
4Red chilli
2Green chilli
1 tsp Saunf (Fennel seeds)
Salt
Curry leaves
Asafoetida (Hing)
1 onion finely chopped (optional)
Oil for frying
You can add onion also while making this vada, however, for festivals, we do not use onions.
It is a tea time snack normally.
Let us look at the recipe now:
Ingredients:
1/2 cup Tuvar dal
1/2 cup Chana dal
4Red chilli
2Green chilli
1 tsp Saunf (Fennel seeds)
Salt
Curry leaves
Asafoetida (Hing)
1 onion finely chopped (optional)
Oil for frying
Method:
1. Wash and soak the dals in water for 2-3 hours. 2. Drain the water and grind to a coarse paste along with red, green chillies and saunf. 3. Add salt, chopped curry leaves, asafoetida, chopped onion and mix well.  4. Take lemon sized ball and flatten in your hand  and deep fry them. 
serve hot with chutney or sauce or as it is with tea, coffee
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