AVIAL PARATHA

 Parthas are everybody's favourite.  You serve hot with a blob of butter on it or with dal makhani, curd, pickle or with chunda, muraba.  I love to eat it with pickle and curd.  I always make this for breakfast for my children.

I had some left overAvial with me and did not want to have the same the next day.  So thought of making paratha out of it and believe me it came out so well and tasty.  Similarly, you can make the parathas with left over dal, pav bhaji ki bhaji, baingan bartha etc.  It is a best out of waste item and can be enjoyed as it is with a cup of tea or coffee or with pickle and curd.  watch the Youtube: avial paratha

Let us look at the recipe now:

Ingredients:

¾ cup avial

1 big onion finely chopped

¾ cup wheat flour

¼  cup coriander leaves chopped

A pinch of asafetida (optional)

Oil/butter as required

Method:

Take out the drumsticks from the avial if you have put it.

 remove the inner part with the seeds and add to the avial.

 Put the avail in mixer and grind to a smooth paste.  Add this to the wheat flour, asafetida, onion, coriander leaves and make a smooth dough out of it.  Apply two teaspoon oil in it and divide into three balls out of it. 

Heat a tava, roll out the parathas and cook till done from both the sides by applying oil or ghee as you wish.  While serving can put a blob of butter on top of it.  Serve hot with pickle, curd or any choice of your curry.