Normally, people eat sabdu dana kichadi, sabudana vada etc. on the day of Vrat, Upwas. Normal days also you can prepare and eat this as there is no hard and fast rule that it has to be made on Vrat day only. This is a lovely item liked by me vada and kichadi, anytime, i am ready to eat so also raw hard Amrud, Peru.
I have already posted sabudana kichadi and have been waiting for making this vada. Today I was clearing my raw material rack, I found around half a cup of sabudana (small pearls) in one corner. So did not miss the chance. washed it and soaked thinking that i will make kichadi only like that the time passed and could not make it. So in the evening was hungry and for snx what to do. Normally, we have to soak the same for 2-3 hours but this was lying in the vessel since morning around 0800 hours to 1630 hours.
Let us look at the recipe now:
total time taken : 1 hr. (excluding the time taken for soaking)
yield: around 18-20 small pieces.
Ingredients:
1/2 cup sabudana
handful of roasted peanuts.
2 green chilli
1 onion finely chopped (medium sized)
1 potato boiled and mashed (medium size)
1/2 tsp cumin seeds
1/4 tsp hing powder
2 tbsp chopped coriander leaves
salt
oil for frying.
Method:
Wash and soak the sabudana in water. the water level should be just above the sabudana.
You can see from the above para it was lying in the water for more than 8 hours.
crush the roasted peanuts. mash the potato.
Mix all the ingredients and make a dough out of it. there should not be excess water. take care of that.
Now heat sufficient oil in a kadai. when the oil is hot, make small ball out of it and flatten the same with your fingers and slide them in the hot oil. the gas should be in medium flame. fry till golden brown. serve hot with sauce or sweet curd.
how to make sweet curd : take curd in a bowl, mix sugar in it and serve along with the vada.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE WELCOME.
.
sabu dana kichadi link: sabu-dana-kichadi-sago-preparation-time.html
I have already posted sabudana kichadi and have been waiting for making this vada. Today I was clearing my raw material rack, I found around half a cup of sabudana (small pearls) in one corner. So did not miss the chance. washed it and soaked thinking that i will make kichadi only like that the time passed and could not make it. So in the evening was hungry and for snx what to do. Normally, we have to soak the same for 2-3 hours but this was lying in the vessel since morning around 0800 hours to 1630 hours.
 |
| sabudana vada with sweet curd and sauce |
Let us look at the recipe now:
total time taken : 1 hr. (excluding the time taken for soaking)
yield: around 18-20 small pieces.
Ingredients:
1/2 cup sabudana
handful of roasted peanuts.
2 green chilli
1 onion finely chopped (medium sized)
1 potato boiled and mashed (medium size)
1/2 tsp cumin seeds
1/4 tsp hing powder
2 tbsp chopped coriander leaves
salt
oil for frying.
Method:
Wash and soak the sabudana in water. the water level should be just above the sabudana.
You can see from the above para it was lying in the water for more than 8 hours.
crush the roasted peanuts. mash the potato.
Mix all the ingredients and make a dough out of it. there should not be excess water. take care of that.
Now heat sufficient oil in a kadai. when the oil is hot, make small ball out of it and flatten the same with your fingers and slide them in the hot oil. the gas should be in medium flame. fry till golden brown. serve hot with sauce or sweet curd.
how to make sweet curd : take curd in a bowl, mix sugar in it and serve along with the vada.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE WELCOME.
.
sabu dana kichadi link: sabu-dana-kichadi-sago-preparation-time.html
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