Om suprasannaya namah:
KUZHI PANIYARAM OR UPPU APPAM OR APPAM (SAVOURY VERSION)
Uppu appam is made out of left over dosa batter. If you have left over dosa or idli batter, add some chopped green chillies, ginger and a fine tadka of mustard seeds,urid dal. mix it and pour it in a greased appam vessel. your upp appam, or kuzhi paniyaram or appam (savory version ) is ready to serve hot.
This dish is liked by all. You can pack it for lunch box or serve it as an evening snack.
I have got the iron paniyaram pan. Non stick paniyaram pan is also available, you can prepare this with less oil in it.
Ingredients:
1 cup dosa batter
1 green chilli finely chopped
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
a generous pinch of asafoetida
oil for making appam,
1 tbsp of sesame seed oil for applying on the vessel.
Method:
heat oil in a kadai, add the mustard seeds, urid dal, when it starts spluttering, add the asafoetida and mix with the dosa batter.
add the chopped green chilli and ginger in it and mix well again.
apply sesame seed oil in the paniyaram vessel. Heat it, pour one laddle ful of batter in the vessel and fill all the hole like this. cook one side and flip to cook the other side too. serve hot with chutney, sambar, sauce etc.
Variation: you can add boiled grean peas, corn, grated carrots etc.
KUZHI PANIYARAM OR UPPU APPAM OR APPAM (SAVOURY VERSION)
 |
| kuzhi paniyaram, uppu appam, appam (അപ്പം, குழி ப ணி யா ரம் ) |
Uppu appam is made out of left over dosa batter. If you have left over dosa or idli batter, add some chopped green chillies, ginger and a fine tadka of mustard seeds,urid dal. mix it and pour it in a greased appam vessel. your upp appam, or kuzhi paniyaram or appam (savory version ) is ready to serve hot.
This dish is liked by all. You can pack it for lunch box or serve it as an evening snack.
I have got the iron paniyaram pan. Non stick paniyaram pan is also available, you can prepare this with less oil in it.
Ingredients:
1 cup dosa batter
1 green chilli finely chopped
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
a generous pinch of asafoetida
oil for making appam,
1 tbsp of sesame seed oil for applying on the vessel.
Method:
heat oil in a kadai, add the mustard seeds, urid dal, when it starts spluttering, add the asafoetida and mix with the dosa batter.
add the chopped green chilli and ginger in it and mix well again.
apply sesame seed oil in the paniyaram vessel. Heat it, pour one laddle ful of batter in the vessel and fill all the hole like this. cook one side and flip to cook the other side too. serve hot with chutney, sambar, sauce etc.
Variation: you can add boiled grean peas, corn, grated carrots etc.
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