IDLI FRY
Idli fry or fried idli is very simple, easy to make dish. It can be made with left over idlis too. What you need is idlis, gun powder or chilli powder, grated coconut etc. Easy to make and serve hot. You do not need chutney or sambar for this as with gun powder or chilli powder, it tastes awesome with garnishing of coriander leaves.
Preparation time: 5 minutes
cooking time: 5 minutes
serves: 1
Ingredients:
4 Idlis cut into 6-8 pieces
2 tbsp gun powder
1 tsp oil + 1 tsp ghee
1 tsp mustard seeds
1 tsp urid dal
few curry leaves
a pinch of asafoetida
chopped coriander leaves for ganrishing
Cut the idlis into 6-8 pieces and keep aside.
In a kadai, heat the oil and ghee, add the mustard seeds, urid dal, curry leaves, when it splutters add the idli pieces, gun powder, asafoetida and mix well. saute for 2-3 minutes. serve hot.
a very easy, simple and tasty dish.
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| IDLI FRY |
Idli fry or fried idli is very simple, easy to make dish. It can be made with left over idlis too. What you need is idlis, gun powder or chilli powder, grated coconut etc. Easy to make and serve hot. You do not need chutney or sambar for this as with gun powder or chilli powder, it tastes awesome with garnishing of coriander leaves.
Preparation time: 5 minutes
cooking time: 5 minutes
serves: 1
Ingredients:
4 Idlis cut into 6-8 pieces
2 tbsp gun powder
1 tsp oil + 1 tsp ghee
1 tsp mustard seeds
1 tsp urid dal
few curry leaves
a pinch of asafoetida
chopped coriander leaves for ganrishing
Cut the idlis into 6-8 pieces and keep aside.
In a kadai, heat the oil and ghee, add the mustard seeds, urid dal, curry leaves, when it splutters add the idli pieces, gun powder, asafoetida and mix well. saute for 2-3 minutes. serve hot.
a very easy, simple and tasty dish.
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