BREAD UPMA

BREAD UPMA

Bread upma can be made with left over bread  or with 5-6 slices of bread.  The sides of the bread which we are cutting after making a sandwich can also be used for making upma or making roasted bread cubes for soups.  Bread upma  is an easy and filling breakfast without much trouble.

Ingredients:

5-6 slices of bread crumbled.

1 green chilli

2 onions chopped

Few curry leaves

1 tbsp gun powder (dosa milagai podi)

Salt

1 tsp Lime juice (optional)

Coriander leaves for garnishing.

Tempering:

1 tsp oil

1 tsp mustard seeds

1 tsp urid dal

A pinch of asafetida

Method:

Crumble the bread with hands and keep aside

Heat oil in a kadai, add the mustard seeds, urid dal, asafetida, curry leaves

When it is done, add the chopped onions and green chilly and sauté for 3-4 minutes.

Add the bread crumbs in it , mix well, add the gun powder,  check the salt and add if required, lime juice mix well, cover and switch off gas.  Keep it for 5 minutes, serve hot  garnished with coriander leaves with sauce or chutney. You can garnish with grated coconut too.

Variation:  can add vegetables  viz. grated carrots, boiled green peas, boiled sweet corn, boiled beans etc.

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